Chop Chop Cook Shop
Bangkok
Recensioni
The service is quite nice for one who lives in Canada for 10 yrs. Clam dish was encored, yummy. Love the coconut water too. Could be the perfect diner whenever you’re in China town.
Tucked away in busy chinatown, this place lived up to expectations. The booths and vibe of the restaurant was really cool and comfortable. We had the duck and tomato rice and the flavours were amazing. So fresh and tasty. Worth a visit.
Food : the menu is very limited. not much to choose from. the duck soup it self was very sweet and did not work. the duck meat itself was very delicious and plenty. the special of the day was roasted pork with a plum sauce coated. the meat was outstanding and tasted really delicious. nice twist with the plum sauce. the noodles were very dry and had not much taste, neither had the shrimp wontons. difficult to swallow all this sticky mass in your mouth. What upset me the most was the price of 93 baht (incl. vat and service) for a can of still water. this is yowarat road and not some highend michelin area. its just not right to charge so much for plain water. Prices in general are too high for what they offer. They would be ok if they work a bit more on the menu and taste twist and surprises. In general the food had not twist and no special unique taste. This area has so many unique other local places to offer. We honestly regret choosing this place because it looked nice and had aircon. Service: All employees were very kind, friendly and always there when you needed them. Atmosphere: dining room was styled in a cool retro way with some neon lighting. upstairs lounge and toilet were the nicest area. really well done and great athmosphere. Overall we will not come back here. Surely there are many many better and cheaper places to find and try in Yowarat road.
At Chop Chop I had their speciality duck with rice, ginger and greens. Really, really delicious. It also came with a spicy sauce to put on top, which made it even better. I would definitely recommend it. The only thing I wish was that the duck skin was crispy, but I know that is usually not done in Chinese cuisine. My husband had the soup with noodles and duck, which he also really liked. Overall, really good. And the atmosphere is tj and restaurant is super cool with the red neon light
Along the busy streets of Chinatown, the atmosphere, interior decorations, cooling temperature, and satisfying meal were what I needed here. The food is definitely delicious, but coming from a history of eating many Char Siew before, it is better than the average in its own unique way, it is very tender and juicy. I have eaten stronger and roasted flavors of Char Siew. I could comment that their style of Char Siew noodles generally leans towards the lighter flavors, as the sauce with the noodles is on the milder side. The fried rice with tomatoes was delicious, new, and satisfying to me, but not for my other half, as it caused some minor stomach discomfort, which I guess was due to the strong flavours and higher oil content. Overall, I like the restaurant, the staff were extremely polite and welcoming, even asking us if everything was great. The price is definitely higher than it seems due to the familiarity of dishes in other places.
