BABA (बाबा) @Marché Thonglor
Bangkok
In breve
Recensioni
BABA (बाबा) My first time at Baba, and I really enjoyed it. 🇮🇳 The Puri Yogurt Bombs were my favorite. Crispy, creamy, tangy, and perfectly balanced. I could honestly eat another plate. The Lamb Vindaloo had a rich, flavorful curry with just the right level of spice. Paired with the truffle naan, it was so satisfying. I also tried the Salt Lassi for the first time. It has a savory, salty yogurt flavor that’s quite different from what I’m used to. It was a little saltier than my personal preference, but I can see why it’s such a refreshing drink, especially with a spicy meal. For dessert, the warm Gulab Jamun was soft, fragrant, and not overly sweet. It went surprisingly well with the ice cream. To finish, I had the Turmeric Ginger drink, which I absolutely loved. It had a lovely aroma from the spices with a fresh ginger kick. Light, refreshing, and the perfect way to end the meal. I’ll definitely be back to try more dishes.
Good Indian restaurant at Marche Thonglor. I tried the vindaloo, one of the better versions I’ve had in Bangkok—though it could use a bit more sourness and heat to really stand out. Service was excellent and very professional, even though I came early and was the only guest. Nice relaxed vibe overall. The BBQ dishes also look promising, so I’ll be back for dinner.
Walked almost a whole block before we found this restaurant. My friend said it was absolutely worth it. The very first bite made me pull up its Google rating right away—it’s just that good, a flavor that hits straight to the soul. The chicken was tender and full of flavor. There was also a little round ball stuffed with yogurt, crispy noodles, and other delicious fillings. I couldn’t stop after one plate and immediately ordered another.
My second time here and was surprised that it wasn’t more packed, the food is great, service is excellent, wait time is reasonable, and the prices are also good. Definitely a hidden gem in the thonglor area, highly recommend for those who like Indian food. The flavors are not too strong or spicy and the portion sizes are quite big as well. Lots of veg options and the food can also be customized which is great! Will be back for sure.
This spot serves North Indian comfort food using a fire & smoke technique blended with authentic Indian spices — resulting in flavors that are both bold and beautifully balanced. There’s a wide variety of dishes. To me, it’s not entirely traditional, nor is it fully modern — it strikes that perfect balance. As someone who already loves Indian food, I found everything here to be spot on. The chicken kebabs were incredibly tender, the biryani was wonderfully fragrant, and the playful puri bombs truly lived up to their name — each bite packed a flavor bomb! Every dish was plated beautifully, with rich, layered flavors. The vibe is chill yet elevated — perfect for both casual meals and something a little special.
