Sra Bua by Num Weerawat
Bangkok
Reviews
I had an absolutely fantastic fine dining experience! The food was exceptional, but what truly made the evening special was the incredible service from the team. A huge thank you to Worawut, Honey, Ta, and Air. They were not only professional and attentive to every detail but also wonderfully talkative and engaging, which made us feel so welcome throughout the entire meal. It is rare to find such a perfect balance of top-tier service and genuine warmth. I will definitely be back. Highly recommended!
Great experience. I love how thoughtful everything was. I had a lovely time with Peck and Honey who explained each dish to me thoroughly. I’m lucky enough to catch the last day of the restaurant before it undergoes renovation, and also managed to do a walk in at 12pm. Ingredients were fresh and I love how they reenvision Thai street food and give it a twist. Great flavors and very well balanced. Would come back to try when they change their menu!
Sra Bua by Kiin Kiin 🪷🪷is an excellent restaurant and highly recommended for anyone looking to experience Thai cuisine in a unique and creative way. The dishes are made from high-quality ingredients sourced from various regions of Thailand. Not only are they delicious, but they also offer a fun and engaging dining experience, with plenty of creative presentations and playful elements. Before the main course, guests are invited to visit the kitchen, where they are introduced to the restaurant’s background, the chef, and the concept behind the menu. The staff member, Mr. Apichai, provided outstanding service, making the dining experience even more enjoyable. All staff members were polite and well-mannered, truly reflecting Thai hospitality 👍🏼👍🏼
My wife and I dined here during our vacation. We thought the whole conceptualization of the food journey was excellent. We had the 7 course and 5 course Whispers of the land menu. The amuse bouche and appetisers of street food were very impressive. For soup, the tom yum krung was flavourful but I thought it was a little too salty. For the starter, the cerviche was very fresh though I felt the pineapple juices pureed sorbet that accompanied it was a tad too sourish. Could be better if pared down. The starter squid ink kra prao was also a little too salty in my opinion though overall pairing was good. I particularly enjoyed the wagyu beef main course with the curry. The final petite four was a delightful surprise with a lot of creativity. I truly enjoyed the great service throughout. Well done and I think if some fine tuning could be done to some of the dishes, it would be perfect!
Our dining experience was truly unforgettable. The five-course menu impressed us from beginning to end, starting with a variety of tasty snacks. The tom yum was particularly memorable, offering a rich, well-balanced broth packed with flavor. The wagyu beef curry was perfectly tender and deeply flavorful, while the “Flowers of Thailand” dessert served as a light and refreshing conclusion. The petit fours added a charming and enjoyable finishing touch. Paired with its wonderful ambiance and exceptional cuisine, this place is highly recommended for a special evening out.
