Mam Tom Yum Kung
Bangkok
En un coup d'œil
Avis
This place is a hidden gem for anyone looking for an authentic, local dining experience in Bangkok! It has a very casual, local style setup, and it's surprisingly easy to find. We ordered the Tom Yum Kung and Basil Stir-Fry (Pad Kra Prow). The absolute highlight is definitely the Tom Yum Kung—it is made with rich, flavorful shrimp fat (มันกุ้ง) that gives the broth an incredibly deep, creamy, and authentic taste. Many locals highly recommend this shop as having the best Tom Yum Kung in Bangkok, and after trying it, I completely agree! If you want real local flavors, this is a must-visit.
Highly Disappointed. Should avoid this place. Meat and Mussells are not fresh. Very cold in fact. They dont accept your comments, suggestions or idea and constructive criticisms. So better find somewhere else close, there are plenty. Seems like they use left overs from previous day. I saw some foreigners having Cold Coffees and smoothies. I can't coment on these, didn't try.
I was incredibly disappointed with our meal here. While Thai food is usually simple and delicious, the shrimp salad was easily the worst meal I’ve had in Thailand. The shrimp were tough, scraggy, and completely tasteless. To make matters worse, the vegetables were unpleasantly chewy and almost inedible. My wife’s shrimp dish was just as poor. The only redeeming part of the meal was the plain boiled rice. A total waste of a meal and a missed opportunity.
