Saole.bangkok

Bangkok



De un vistazo

Ideal para
Cocina
Conocido por
mariscos contemporáneos con sabores intensos y técnicas creativas
Características
Precio
$$$$

Reseñas

Krittapoom In-Muang Krittapoom In-Muang Jun 2026

An unexpectedly delightful seafood experience, every dish feels unfamiliar yet delicious. The Eggplant and Cauliflower Garlicky Cream Cheese opener was rich and smoothly sour. The Mixed Seasonal Roe Yum including squid roe, horseshoe crab roe, and Ryukyu fish roe — was fragrant and well-balanced. The star dish was the Grilled Ray Skate Wing with Mustard Sauce: tender, beautifully charred, with a smooth and complementary sauce. Prices are high, but the ingredient quality justifies it. The service was attentive. However, the restaurant cannot be reached by phone before a visit.

Darius C. Darius C. Jun 2026

Thai-Yunnan-Mediterranean style of seafood restaurant and I love 80% of the dishes we ordered! Vibe is good we had a fun Sunday evening!!

Archie C Archie C Jun 2026

Saole Bangkok 🌊⛰️ A restaurant inspired by the meeting of mountain and sea, where premium seafood meets bold Thai flavours and creative techniques. Every dish felt thoughtfully crafted, and the seafood quality was excellent. Loved the atmosphere too — stylish, cozy, and perfect for a slow dinner. 💡 Better make a reservation before coming, especially for dinner hours. One of the more memorable meals from this Bangkok trip.

Loon Loon Loon Loon Jan 2026

The restaurant has such an aesthetic vibe. I reserved a table and requested a specific corner since it was my birthday, and the restaurant arranged it perfectly. They even gave me a complimentary panna cotta for my birthday. The food is a bit pricey, but the quality and taste are excellent. I’m very impressed, and the staff provided wonderful service. 💖

Amornrut Namasondhi Amornrut Namasondhi Jan 2026

Started with a small sweet shrimp appetizer (can’t recall the exact name), and it completely set the tone — delicate, naturally sweet, and absolutely stunning in flavor. The fried crab dish was packed with fresh crab meat and carried a beautiful, fragrant aroma. The pan-fried rice had that irresistible wok-kissed, slightly burnt edge that added real depth and character. The lime shrimp was another standout: soft, incredibly fresh, with bright notes from tiny limes and just the right amount of garlic to keep everything balanced and clean. Every dish was thoughtfully executed. Enjoyed the meal so much that I had to come back and leave a review.

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