Snapper is one of best seafood restaurants too, offering a taste of home for Kiwis, and the freshest seafood from New Zealand's clear, clean waters. Situated just off Sukhumvit Road's lively and inviting restaurant and bar area of Soi 11, Snapper has a uniquely fresh appeal, bringing a sense of the cool breezy coast of the Pacific to hot and spicy Asia. Snapper has a distinct relaxed bistro style with the ambience of a gastro seafood bar. Whether you're looking for a restaurant quality night out or a more chilled out, laid back dining experience, Snapper is warm and welcoming, offering a feeling of home wherever you're from.

The menu is a seafood lover's dream with Pacific oysters, deep fried baby scallops and green lipped mussels, with wood smoked seafood and a fusion of chili and lime calamari. Dine on the succulence of flame grilled crayfish tail from the waters around New Zealand's South Island, served with New Zealand butter and lemon sauce or a Thai fusion sauce.  The real catch is fish 'n' chips, with battered or crumbed trumpeter, red gurnard, southern king fish, tarakihi, or southern hake, each with a distinct flavor, served with home-style fries and a serving of Snapper's homemade garlic mayonnaise, tartare or tomato sauce!