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Himali Cha Cha & Son
Bangkok
Serving Bangkok delicious Indian food since 1979, Himali Cha Cha are top of their game. Frommer's (the well known and knowledgeable travel guide) has even given them five stars in his New York Times Travel review. And who can argue with Frommer?
With three restaurants in Bangkok, each hospitable and welcoming branch is popular with both locals and visitors. Opened by My Cha Cha, the founder has worked for 40 years cooking his way around the world, combining flavour and colour into remarkable and attractive dishes. Now run by his son, Kovit Sacar, the restaurants are authentic and lively serving flamboyant and tasty dishes whipped up by Kovit himself.
Sit back and enjoy the atmosphere with red tablecloths, Mughal arches and dim lighting set to authentic Indian music while you nibble away on tandoori specials, a creamy korma or mutton masala. Vegetarian dishes are also offered in abundance, from kofta palak to mutter aloo. To look at the full menu, visit the website.