Bangkok Seafood

Succulent Phuket lobster, grilled river prawns, along with whole fried fish with sweet chilli sauce, and steamed fish with lemon and garlic are Thai classics.

Food for sharing is at the heart of Bangkok dining and a whole fish brought to the table is the ultimate way to celebrate life, good company with friends and family, and a holiday. Bangkok's seafood restaurants are less about formal eating and haute cuisine, and more about filling the table with a buffet of fish dishes and ordering more than it seems you can possibly ever hope to eat. With juicy crab legs, mouth-watering scallops and zesty Thai fish cakes on many menus, even the most well thought of seafood restaurants in Bangkok are about rolling up your sleeves and getting stuck in with gusto and a big appetite to match.