Bonjour Bangkok - Bangkok
Romantic ambient. Stunning atmosphere. Recommend a French Lamb Tenderloin and a chocolate dessert "Chocolate Chef d'Oeuver".
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A former royal residence known as the Palace of Pencils, Bonjour Bangkok is one of Thailand's most famous and award winning restaurants with recommendations by Tatler Magazine, BK Magazine, OK Magazine and more. The 80-year-old renovated palace features the original building and classic style with a modern and elegant twist. The scarlet red walls bring a splash of warm colour to the white tables and chairs with decorative flora and faint atmospheric lighting. Whilst wandering through the neatly trimmed gardens, if you're lucky you may spot one of the restaurant's rare animals, a white peacock or white rabbit. Visit the 500 square meter pond to get a glimpse of the four French swans.
Using local and fresh produce, the group of internationally trained chefs prepare delicious and creative French dishes including their signature dish, the Brittany Lobster, Beluga caviar and Japan's famous Oumi Tenderloin. In keeping with the seasons, there are Set Lunch, A La Carte and Holiday Menus, as well a temptingly good desserts.
Daily 11am - 11pm