Le Normandie

Ever wanted to relax like a royal? Well at Le Normandie in the Mandarin Oriental Bangkok hotel you can. With floor to ceiling windows overlooking the river and the city lights, guests can enjoy a prestigious fine dining experience with a spectacular view. The luxurious gold painted walls give the restaurant and elegant and prestigious feel; its satin cushioned chairs and round tables the ideal place to unwind.

Under the warm glow of a table lamp and subtle overhead lighting, take a look at the creative French menu. There is an A La Carte menu, Degustation menu and Dejeuner menu, each reflecting the seasonal changes and flavours. Cooked by the Parisian-born chef, Carlos Manuel Gaudencio, experience the popular Marbled Moulard foie gras with prune and toasted brioche or the Chateaubriand of beef form the Salers region with a traditional garnish and truffle sauce. Accompanying your meal, the sommelier can recommend a beverage from the wide array of wines making your meal an unforgettable experience.

To visit the A La Carte menu, click here.

To see the Degustation menu, click here.

For the Dejeuner menu, click here.

Please remember to dress well for dinner here. Men are required to wear a jacket.