Bangkok: Hands-on Thai Cooking Class and Market Tour

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Bangkok: Hands-on Thai Cooking Class and Market Tour

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Tours Culture & history Activities Good for groups Culinary & nightlife Reseller exclusions Outdoor activities

Take part in a fun cooking workshop in Bangkok and make four authentic Thai dishes. Learn how to carve a mango in the afternoon and evening classes and explore the fresh market for the morning class.

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Highlights

Savor four sumptuous, traditional dishes that made by yourself
Enjoy a hands-on experience as you create authentic Thai dishes
Receive help and attention in a small class with a professional
Shop for fresh ingredients at a local market during the morning class
Try your hand at mango carving during the afternoon or evening class

Description

Meet at House of Taste Thai Cooking School in Si Lom. Discover the nearby market with a guided tour available for the morning class, where you will browse for the freshest ingredients to make your authentic Thai dishes. Learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savor each one individually while they're still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all recipes with you so you can recreate the gastronomic experience again in the future. Monday • Spicy Lemongrass Salad (Yum Ta-Krai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Green Curry with Chicken • Mango Sticky Rice Tuesday • Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Red Curry with Chicken • Mango Sticky Rice Wednesday • Spicy Coconut Soup with Chicken (Tom Kha Gai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Panang Curry with Chicken • Mango Sticky Rice Thursday • Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Green Curry with Chicken • Mango Sticky Rice Friday • Thai Papaya Salad (Som Tum) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Red Curry with Chicken • Mango Sticky Rice Saturday • Spicy Coconut Soup with Chicken (Tom Kha Gai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Massaman Curry with Chicken • Mango Sticky Rice Sunday • Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Panang Curry with Chicken • Mango Sticky Rice Remark : We can provide substitute ingredients for vegetarian, halal, kosher and for allergy people. *Please note that the market tour is available for only the morning class but for the afternoon and evening class would be the mango craving instead.*

Includes

Cooking class Instructor 4-course meal Drinking water All ingredients and equipment Personal locker Recipes via email Market tour (only available for the morning class) Mango carving (only available for the afternoon and evening class)

Important Information

Please note that only the morning class at 8:30AM includes the market visit while the afternoon class does not. The afternoon class and evening class will include a mango carving session instead as the last class activity.
Comfortable walking shoes are recommended
Bring an empty stomach because there will be plenty of your favorite Thai foods
No MSG is used in any of the cooking
Dietary requirements such as Vegetarian, Halal, and Kosher as well as allergies can be accommodated with advanced notification