Hands-on Thai Cooking Class and Market Tour

270 Reviews
Sunday 14 July to Monday 12 August
Si Lom, Bangkok
Bangkok: Hands-on Thai Cooking Class and Market Tour

Highlights

  • Savor four sumptuous, traditional dishes that made by yourself
  • Enjoy a hands-on experience as you create authentic Thai dishes
  • Receive help and attention in a small class with a professional
  • Shop for fresh ingredients at a local market during the morning class
  • Try your hand at mango carving during the afternoon or evening class

Description

Meet at House of Taste Thai Cooking School in Silom. Discover the nearby market with a guided tour available for the morning class, where you will browse for the freshest ingredients to make your authentic Thai dishes. (There will be 'Mango Carving' instead of a market tour for the afternoon and the evening class, the introduction to ingredients will be taken place at school.) Learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savor each one individually while they're still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all recipes with you so you can recreate the gastronomic experience again in the future. Monday • Spicy Lemongrass Salad (Yum Ta-Krai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Green Curry with Chicken • Mango Sticky Rice Tuesday • Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Red Curry with Chicken • Mango Sticky Rice Wednesday • Spicy Coconut Soup with Chicken (Tom Kha Gai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Panang Curry with Chicken • Mango Sticky Rice Thursday • Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Green Curry with Chicken • Mango Sticky Rice Friday • Thai Papaya Salad (Som Tum) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Red Curry with Chicken • Mango Sticky Rice Saturday • Spicy Coconut Soup with Chicken (Tom Kha Gai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Massaman Curry with Chicken • Mango Sticky Rice Sunday • Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Panang Curry with Chicken • Mango Sticky Rice Remark : We can provide substitute ingredients for vegetarian, halal, kosher and for allergy people. *Please note that the market tour is available for only the morning class but for the afternoon and evening class would be the mango craving instead.*

Includes

Cooking class Instructor 4-course meal Drink­ing water All ingre­di­ents and equip­ment Per­sonal locker Recipes via email Market tour (only available for the morning class) Mango carving (only available for the afternoon and evening class)

Important Information

  • Please note that only the morning class at 8:30AM includes the market visit while the afternoon class does not. The afternoon class and evening class will include a mango carving session instead as the last class activity.
  • Comfortable walking shoes are recommended
  • Bring an empty stomach because there will be plenty of your favorite Thai foods
  • No MSG is used in any of the cooking
  • Dietary requirements such as Vegetarian, Halal, and Kosher as well as allergies can be accommodated with advanced notification

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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