Highlights
- Learn to cook authentic Thai dishes with a hands-on cooking class in Bangkok
- Get a certificate and recipes to take home and recreate the dishes at home
- Choose from a variety of menus
- Enjoy a signature Thai tea and a cold towel to refresh yourself during the class
- Get picked up by tuk-tuk (on request)
Description
Begin your culinary adventure with a tuk-tuk pickup from BTS Phaya Thai exit 4 (on request) and head to Roschas Culinary School in Akara Bangkok Hotel. Upon arrival, receive a warm welcome and a refreshing Cha-Thai (signature Thai tea) and cold towel.
Get ready to cook. Choose from a diverse range of professional culinary courses, providing you with hands-on training and expert guidance. With state-of-the-art facilities and experienced instructors, the school ensures a comprehensive learning experience for aspiring chefs.
Learn how to make a variety of Thai dishes, such as spring rolls, crispy kale salad with shrimp, tom yum goong, stir-fried chicken with cashew nuts, and mango sticky rice.
Our course menu (5 menus per day)
Sunday : Thai traditional spring rolls , Crispy kale salad with shrimp , Tom yum goong , Stir-fried chicken with cashew nuts , mango sticky rice
Monday : Shrimp spring rolls , Crab meat omelette , Green curry with beef , Stir-fried chicken with holy basil , Mango sticky rice
Tuesday : Fresh vegetable wrapped with flat noodle , Thai seafood salad , Tom kha gai , Stir-fried shrimp with red curry paste , Taro ball in sweet coconut milk
Wednesday : Deep fried shrimp cake , Roasted shrimp with glass noodle , Tom kha gai , Steamed seabass with black bean , Local mixed fruits in syrup infused by pungent and bitter orange
Thursday : Thai ancient canape , papaya salad , Chicken massaman curry , Pad thai prawns , mango sticky rice
Friday: Deep fried bread with minced pork, Winged bean salad with shrimp, Chicken panang curry, Stir-fried seafood with chili and Thai herb, Taro ball in sweet coconut milk
Saturday : Vegetables spring rolls , Thai seafood salad , Green curry with chicken , Stir-fried crab in curry powder , Local mixed fruits in syrup infused by pungent and bitter orange
At the end of your 3-hour session, receive a certificate and savor your finished product before heading home.
Includes
Classes are conducted in English
Welcome drink and cold towel
Drinking water
Traditional Thai costume (on request)
Roschas Culinary School Certificate
Cooking recipes
Tuk Tuk pickup service (on request)
Excludes
Market visit
Other personal expense
Important Information
- Please inform us if you have any allergies, such as to shrimp or peanuts
Easy cancellation
Cancel up to 24 hours in advance for a full refund
