Bangkok: Tingly Thai Cooking School Half-Day Cooking Class

Central Thailand, Bangkok



Discover how to make traditional Thai cuisine at this cooking school. Make a 4-course meal, learn various methods for properly storing Thai food, and tour the market with the morning cooking class.

Authentic Thai Cooking Class in Bangkok for Food Enthusiasts

Join a hands-on Thai cooking class in Bangkok that suits beginners and experienced cooks interested in local cuisine and market visits.

Experience

Begin your morning class with a guided tour of a local market to select fresh ingredients. Back at the cooking school, prepare and cook four traditional Thai dishes from scratch, including Tom Yum Kung (hot and sour prawn soup) and Pad Thai Kung (fried noodles with prawns).

You will also learn to make curry pastes and how to store Thai food properly. The remaining dishes vary by day:

  • Monday & Friday: Green curry with chicken
  • Tuesday & Saturday: Red curry with chicken
  • Wednesday & Sunday: Panaeng chicken curry
  • Thursday: Massaman chicken curry

Finish the class by enjoying your cooked meal together with your group, including the dessert Khao Neeaw Mamuang (mango with sticky rice).

What's Included

  • Four-course meal
  • Cooking equipment
  • All ingredients
  • Recipes and souvenir
  • Drinking water
  • Market tour (morning class only)
  • Dietary options: Vegetarian, Vegan, Gluten-free, No Shellfish, MSG-Free

What's Not Included

  • Hotel pickup and drop-off
  • Alcoholic drinks (available for purchase)

Important Information

  • Market tours are only included with morning sessions due to market hours.
  • Afternoon and evening classes start directly at the cooking school using pre-selected fresh ingredients.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, wear comfortable clothing suitable for cooking and bring a camera to capture your culinary creations. Booking morning classes offers the added benefit of the market tour.

Frequently Asked Questions

The class features a guided market tour, hands-on preparation of four traditional Thai dishes including Tom Yum Kung and Pad Thai Kung, and lessons on making curry pastes and storing Thai food.
The market tour occurs at a local Bangkok market where participants select fresh ingredients for their cooking session.
The class is suitable for both beginners and experienced cooks interested in learning authentic Thai cuisine in Bangkok.
You should contact the cooking school directly to discuss any dietary restrictions or preferences before booking.
The cooking class typically lasts a half-day; check the website for exact duration and current schedules.
Participants learn to cook traditional dishes such as Tom Yum Kung, Pad Thai Kung, and curry pastes from scratch, with some daily variations.
The class is hands-on, allowing participants to actively prepare and cook each dish under guided instruction.
Morning classes are available starting with the market tour; check the website for current availability and times.
No special equipment is needed; all ingredients and cooking tools are provided at the Bangkok cooking school.

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