Highlights
- Learn to cook authentic Thai dishes like Pad Thai and Tom Yum Goong
- Savor your homemade Thai meal in a warm and friendly atmosphere
- Capture fun photos of your cooking experience to remember your day
Description
We will begin the Thai cooking journey by meeting your host at Huai Khwang MRT station exit 3. After a warm welcome, we will walk and explore the local thai market nearby our meeting point. Then we will have a tuktuk ride to settle into our cozy, homie-style kitchen, designed for small groups to ensure personal attention. Each guest has their own cooking station with all ingredients and equipment provided. Under the guidance of our friendly instructors, you’ll prepare four iconic Thai dishes step by step: Tom Yum Goong (spicy shrimp soup), Pad Thai, Som Tum (papaya salad), and Mango Sticky Rice. Discover the secrets of Thai herbs, spices, and cooking techniques, special food restriction options available upon request. Sit down to share and taste the dishes you’ve created together in a family-style atmosphere. The activity ends at Homies Thai Cooking School at Sutthisan MRT station which is one stop away from the meeting point, making it easy and convenient for travelers who have a little tight schedule to join our cooking session directly. You’ll leave with new skills, recipes, and memories to carry home.
Includes
Hands-on Thai cooking class in Bangkok
Guidance from friendly local instructors
All fresh ingredients and cooking equipment
Your own cooking station
4 Thai dishes: Pad Thai, Tom Yum Goong, Som Tum (Papaya Salad), Mango Sticky Rice
Shared meal to enjoy the dishes you cooked
Recipes to take home
Important Information
- Kindly note: All individuals entering our cooking facility must be paid participants, including personal translators and photographers/videographers. Children under 10 years old may accompany free of charge only if they do not participate in the class. Any exceptions require prior inquiry and approval.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
