Bangkok: Hands-on Thai Cooking Class and Market Tour
Silom Neighborhood, Bangkok
Take part in a fun cooking workshop in Bangkok and make four authentic Thai dishes. Learn how to carve a mango in the afternoon and evening classes and explore the fresh market for the morning class.
Thai Cooking Class in Sukhumvit, Bangkok
This hands-on cooking class in Sukhumvit suits food lovers wanting to learn authentic Thai recipes and cooking techniques in a small group.
Highlights
- Prepare four traditional Thai dishes yourself
- Enjoy guided cooking with a professional instructor
- Shop for fresh ingredients at a local market during the morning class
- Practice mango carving during afternoon and evening classes
- Small class size ensures personalized attention
Description
Meet at Hey! Coffee, MRT Sukhumvit, for a guided market tour included in the morning class. Explore fresh ingredients like vegetables, herbs, rice, spices, and learn to prepare coconut milk and curry paste from scratch.
Afternoon and evening classes replace the market tour with a mango carving session and ingredient introduction at House of Taste Thai Cooking School on Sukhumvit 4.
Spend two hours cooking four authentic Thai dishes and enjoy them fresh. You'll receive all recipes by email to recreate these meals at home.
Weekly Menu
- Monday: Thai Papaya Salad (Som Tum), Stir-Fried Shrimp Noodles (Pad Thai), Green Chicken Curry, Mango Sticky Rice
- Tuesday: Spicy Coconut Chicken Soup (Tom Kha Gai), Stir-Fried Thai Basil Chicken (Pad Krapow Gai), Red Chicken Curry, Mango Sticky Rice
- Wednesday: Hot and Sour Shrimp Soup (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Chicken Curry, Mango Sticky Rice
- Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Shrimp Noodles (Pad Thai), Panang Chicken Curry, Mango Sticky Rice
- Friday: Thai Papaya Salad (Som Tum), Stir-Fried Thai Basil Chicken (Pad Krapow Gai), Red Chicken Curry, Mango Sticky Rice
- Saturday: Spicy Coconut Chicken Soup (Tom Kha Gai), Stir-Fried Shrimp Noodles (Pad Thai), Green Chicken Curry, Mango Sticky Rice
- Sunday: Hot and Sour Shrimp Soup (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Chicken Curry, Mango Sticky Rice
Vegetarian, halal, kosher, and allergy-friendly ingredient substitutions are available with advance notice.
Note: Market tour is included only with the morning class; mango carving replaces the market tour during afternoon and evening sessions.
Includes
- Cooking class with professional instructor
- Four-course meal prepared by participants
- Drinking water
- All ingredients and cooking equipment
- Personal locker
- Recipes sent via email
- Market tour (morning class only)
- Mango carving (afternoon and evening classes only)
Excludes
- Alcoholic drinks (available for purchase)
Important Information
- Morning class at 8:30 AM includes a market visit; afternoon and evening classes feature mango carving instead
- Wear comfortable walking shoes
- Arrive hungry to enjoy the dishes prepared
- No MSG is used in the cooking
- Dietary needs including vegetarian, halal, kosher, and allergies can be accommodated with prior notice
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For the best experience, book morning classes if you want a market visit, and bring comfortable shoes for walking. Afternoon and evening classes are ideal if you want to learn mango carving.