Highlights
- Enjoy a 5-min Tuk-Tuk ride to a traditional fresh market with our local chef
- Explore a vibrant market filled with fresh ingredients, fruits, and snacks
- Cook authentic Thai dishes hands-on at your own spacious kitchen station
- Choose between flexible morning and afternoon sessions
- Learn in English or Chinese at any level with dietary needs accommodated
Description
Come with an empty stomach — whichever session you choose.
Morning guests start with a tuk-tuk ride through Bangkok's backstreets to Prannok Market, one of the city's oldest neighbourhood markets with over 60 years of history. Walk through the stalls with your local guide, taste famous Thai desserts, watch fresh coconut cream being made, and discover rare herbs, fresh prawns, curry pastes, and vibrant tropical fruits. Along the way, learn Thai cultural traditions — including releasing live fish into the canal for good karma — and hear the fascinating stories behind the neighbourhood and every dish you're about to cook.
Afternoon guests head straight to the kitchen — compact, focused, and just as delicious.
At the school, take your own spacious kitchen station and cook iconic Thai dishes from scratch with step-by-step guidance from a local instructor:
Morning class: Tom Yum or Tom Kha · Pad Thai or Pad Kaprao · Mango Sticky Rice (3 dishes)
Afternoon class: Tom Yum or Tom Kha · Pad Thai or Pad Kaprao (2 dishes)
Then sit down and eat everything you made.
Includes
Tuk-tuk ride to Prannok Market (morning class only)
Guided local market tour with tasting (morning class only)
All ingredients and cooking equipment
Recipe card to take home
Meal — eat what you cook
English & Chinese instruction
Excludes
Hotel pick-up / drop-off
Personal expenses and drinks
Tips (optional)
Important Information
- Wear comfortable clothes suitable for cooking
Allergy information must be provided in advance
Easy cancellation
Cancel up to 24 hours in advance for a full refund
