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Explore Suan Phlu local market and shop for fresh ingredients with a guide. Make fresh coconut milk and curry paste from scratch. Get hands-on cooking experience and enjoying 4 authentic Thai dishes.

Highlights

• Immerse yourself in Thai culture with a cooking class and market tour
• Learn to make fresh coconut milk and curry paste from scratch
• Cook four authentic Thai dishes and savor each one while it's hot
• Discover exotic Thai ingredients at the vibrant Suan Phlu fresh market
• Take home all the recipes so you can recreate the dishes at home

Description

Meet at a cooking school in Suan Phlu, Sathon, and head to the vibrant Suan Phlu fresh market, just a 1-minute walk away. Select the freshest ingredients to create your four authentic Thai dishes. Learn about exotic Thai ingredients—including vegetables, rice, herbs, and spices—while discovering how to make fresh coconut milk and curry paste from scratch. Spend two hours cooking four delicious dishes and savor each one while it's still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all the recipes so you can recreate this gastronomic experience in the future. Choose from a different menu each day of the week: Monday • Thai Papaya Salad (Som Tum) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Green Curry with Chicken • Mango Sticky Rice Tuesday • Spicy Coconut Soup with Chicken (Tom Kha Gai) • Stir-Fried Thai Basil Chicken (Pad Krapow Gai) • Red Curry with Chicken • Mango Sticky Rice Wednesday • Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew) • Green Curry with Chicken • Mango Sticky Rice Thursday • Spicy Minced Chicken Salad (Larb Gai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Panang Curry with Chicken • Mango Sticky Rice Friday • Thai Papaya Salad (Som Tum) • Stir-Fried Thai Basil Chicken (Pad Krapow Gai) • Red Curry with Chicken • Mango Sticky Rice Saturday • Spicy Coconut Soup with Chicken (Tom Kha Gai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Green Curry with Chicken • Mango Sticky Rice Sunday • Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew) • Panang Curry with Chicken • Mango Sticky Rice Accommodate dietary preferences and restrictions by providing suitable substitute ingredients for vegetarian, halal, kosher, and allergy-sensitive guests.

Includes

Four-course meal Drinking water All ingredients and cooking equipment Personal locker Standard recipes (free of charge) Market tour included in every class—morning, afternoon, and evening

Important Information

• Dietary preferences and restrictions can be accommodated
• Suitable substitute ingredients for vegetarian, halal, kosher, and allergy-sensitive guests

Easy cancellation

Cancel up to 24 hours in advance for a full refund